What is the difference between toffee and brittle

This brittle recipe serves as a blank canvas for several creative and gourmet flavorings. Make the pine nut and rosemary variation and crumble some over a slice of olive oil cake , or enjoy the pepita-lavender flavor with a cup of Earl Grey. A sprinkle of gourmet flaky sea salt adds a delightful savory touch to this sweet, buttery toffee, making it a natural candidate for gifting. Here's a fragrant brittle with a super light and crunchy texture that's made by incorporating a little baking soda into the recipe; it creates tiny air pockets as the candy cooks.

This brittle is so full of nuts and pepitas that it breaks up into tasty clusters that will look great in a mason jar with a bow on top. A little cayenne and smoky adobo sauce add an addictive savory side to this snack.

Cloaked in a layer of bittersweet chocolate and chopped hazelnuts, this is one special toffee. For a polished presentation, package the toffee in button-closure envelopes and use these printable chocolate and hazelnut flavor stamps. A classic American toffee, this confection is topped with a generous layer of melted chocolate and comes fully loaded with buttery pecans.

This crunchier riff on chewy turtle candies uses all of the favorite flavors of caramel, chocolate, and pecans to make a gift-worthy treat. No nuts here! This brittle uses sesame seeds and bits of sweet-and-spicy candied ginger to balance the flavor and enhance the texture. Honeycomb brittle has a texture that is lighter than air and the distinct flavor of, you guessed it, honey. The air bubbles, created by the addition of baking soda, are what give it the appearance of a honeycomb.

Rebecca Morris, Freelance Writer. By Rebecca Morris Updated December 15, We've tweaked our recipes to near perfection, and are thrilled when we think about the collection of savory, sweet, and salty-sweet flavors we've introduced through the years.

As we share with our customers, there are no flavor duds, just flavor favorites! People ask about this A LOT, and we're happy to share. We wanted to base our name in Santa Monica in appreciation for the strong sense of community we've developed with neighbors-turned- friends while living here. People loved it. People think of the pleasure it brought with a smile. We like that…a lot. Being authentic, bringing simple joy and pleasure. We love doing live shopping events … truly love them.

They are a time and place where we can meet and chat with customers, hang out with our maker comrades, and — of course — get out of the kitchen and share p. Not quite toffee! Not quite brittle! After SO many of these incredible experiences and exchanges with live customers, our thought is to bring what we know and what we share to our online customers to help them learn a little about us as well as the similarities and differences between our butter crunch and the caramelized confections of our comrades, toffee and brittle.

Our version turns that idea on its head. The combination brings a depth of flavor and nuance that only gets better when we add spices, herbs, and extracts during the cooking process. Brittle is essentially hard sugar candy with nuts. Candy thermometers are typically used to make sure that the blend reaches the desired crack-stage.

Salt and tablespoons of butter or oil may be added at the beginning or near the end, depending on the recipe. Nah, although we can totally understand why you might think so. Toffee brings butter to its base and chocolate to its glaze. The butter, sugar, corn syrup and water are cooked to a hard-crack stage with help of a cooking thermometer, after which nuts are folded in or spread onto the blend, and the candy is cooled before chocolate is added to the top, allowed to soften, and then spread.

Sounds delicious, right? Toffee has got a softer crunch than brittle. Butter will do that :. Get cooking and try some tasty brittle recipes and toffee recipes to help explore the best of both worlds. Actively scan device characteristics for identification. Use precise geolocation data.

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